Help me choose / Stand mixer
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The types of stand mixer, explained
Tilt-head stand mixer
A classic mixer with a head that tilts back, good for cakes, cookies and light dough.
Bowl-lift stand mixer
A heavy mixer with a lifting bowl and a stronger motor for big batches and bread.
Cooking kitchen machine
A mixer that also heats and cooks, with a built-in scale and recipes, such as a Thermomix-style machine.
Hand mixer
A handheld mixer for whisking, whipping and light mixing, small and cheap.